- 【How to store the cake】
Please put the dessert into the freezer within 1 hour, and finish it within 3 days. Thaw for 10-15 minutes before serving.
There are no spaces to refrigerate the cake on weekends and busy hours.
(Add-on purchasing of insulation bag and coolant is available to store 1 hour)
*Contains nuts. Please be aware of allergies.
- Lemon custard cream
- Passion fruit mascarpone mousse